Visualize how your business creates, delivers, and captures value on a single page.
Define measurable outcomes and success metrics before you commit to building features.
Describe the natural path most products follow.
Helps businesses balance willingness to pay and willingness to sell
Brings clarity, reduces risk, and gives your product the best chance of success.
Analyze where your product creates value and identify the layers where real differentiation happens.
Helps businesses balance willingness to pay and willingness to sell
Have you ever wondered why people are willing to pay more for one product over another, even when both seem similar?
Many companies struggle to set the right price, understand customer value, or figure out how much profit they should make.
The Value Stick model helps answer these questions. Developed by Professor Felix Oberholzer-Gee from Harvard Business School, this model focuses on what customers are willing to pay and what suppliers or employees are willing to accept.
The Value Stick can be visualized in a top-to-bottom view: a customer is willing to pay at the top, the cost to the company at the bottom, and the resulting profit margin as the space between the two.

The highest or maximum price a customer is willing to pay for your product or service. If your product is valuable or unique, WTP goes up since it's delighting the customer.
What the customer actually pays. This also defines the firm margin.
What it costs the company to produce the product or service.
The minimum price at which the company is willing to accept.
If working conditions or supplier relationships improve, WTS can go down, it means the company would like to accept a lower price since the overall cost goes down.
These four parts create three important value zones:
Customer Delight = WTP – Price
Firm Margin = Price – Cost
Supplier or Employee Surplus = Cost – WTS
The goal is to stretch the Value Stick – raise WTP, lower WTS, and grow the total value created. Companies can then decide how to share this value among customers, themselves, and suppliers.